If you are looking to open a new restaurant or catering company, then you will have to purchase commercial appliances. The kind of cooking appliances you have in your kitchen are very important for your business, so it is crucial that you purchase the right equipment for cooking and preparing delicious meals for customers.
Considering all the options out there, setting up your commercial kitchen can be daunting. Here is our guide to most of the types of commercial appliances available.
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Commercial Ranges – Gas or Electric?
One thing to know concerning commercial ranges is they are manufactured in electric or gas models. Both of them have benefits and drawbacks.
Gas appliances are much more powerful, and better suited for large scale commercial services. The gas appliances heat up quicker and are usually more durable. For cooking, gas ranges are the best option for culinary chefs. Gas fryers and ovens are commonly used in commercial kitchens because they generate more power. Overall, this type of commercial range has less components and is easier to maintain and require less commercial repair.
That said, commercial electric ranges offer benefits too. For example, electric stoves offer better baking options – such as convection capabilities. Electric commercial appliances are often easier and a lot safer to cook with, as well as cost-effective. Most of small appliances, including toasters, are exclusively electric.
Different Types of Commercial Appliances
There are loads of different commercial appliances out there, all of which are utilized for your exact needs. Here are a handful of the different subcategories of commercial appliances that you can get.
Commercial Exhaust Hoods
Exhaust hoods are necessary part of any commercial kitchen. They are required for safe operation of the kitchen, plus keeping in code with health laws.
Exhaust hoods provide a few different purposes. They can be used to remove smoke, steam, and hot air from a kitchen during cooking. They can also be used to eliminate grease and food particles.
No commercial kitchen can function without a working ventilation system. There are several different kinds of exhaust hoods available for your specific kitchen and requirements.
Commercial Walk-In Freezers
A walk-in freezer is not an appliance that you would find in a residential kitchen! However, they are very normal in restaurants. These large freezers are mandatory for any business operating at a very high volume. Commercial kitchens require plenty of space to store frozen food and ingredients and this is why a walk-in is needed.
These walk-in freezers are also necessary for commercial kitchens that have to freeze large objects or boxes that can’t fit in a residential freezer. You can purchase many different sizes of walk-in freezers. They’re custom-fitted to the amount of space you have.
Commercial Walk-In Coolers
You can’t run a successful commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of stock chilled. If you’re running a large scale restaurant, then a residential-sized refrigerator won’t be enough. Walk-in coolers make it much simpler to store away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances will need to be specially designed for your kitchen space.
From french fries to chicken wings, a commercial deep fryer can cook many tasty items for a restaurant. Some of these foods just can’t be prepared without a commercial fryer available. These are appliances that will soon become invaluable assets for preparing appetizers and side dishes.
You are able to decide between gas or electric deep fryers. Electric fryers do take a longer to heat up, but they also recover quicker between frying cycles. They are also simpler to maintain. Gas fryers can reach higher temperatures, and they also heat up faster.
Beyond gas or electric, you can get stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, based on your needs.
The grill is generally the focus of a kitchen. This is where a lot of the hot meals are prepared, and it is vital that your restaurant’s grill performs to your needs. Commercial grills are made in a variety of shapes and sizes, and it’s important to choose the one that is best suited for whatever you are cooking in your restaurant.
You can buy electric or gas grills. Gas grills provide faster and higher heat. They will also grill more evenly. Electric grills are usually cheaper and will have more functions. Although, electric grills heat slowly and can be more difficult to maintain.
Commercial Steam Cooking Equipment
Steam cooking is a fantastic technique that can be done for a variety of meals. This type of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy, not to mention fast and efficient. It also presents a ideal way of keeping prepared food warm without cooling.
Commercial toasters are necessary for kitchens that serve breakfast. Toasters can be very different, based on what their specific use is. You can purchase flat press toasters (ideal for toast), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.
For commercial kitchens that cook a lot of breakfast, quick and efficient commercial toasters are very important.
Commercial Specialty Cooking Equipment
Some unique food items cannot be cooked with standard appliances – especially if you require them cooked at a high volume. This is when specialized cooking appliances comes in.
Specialty equipment serves a single unique purpose. If you’re focused on cooking something specific, you will want the exact appliance for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.
Commercial Appliances In Review
Building a commercial kitchen can seem like a daunting task. It’s important you know the models of appliances available to buy first. The appliances that you purchase will have to be specifically determined by your kitchen space, and the types of meals that you’ll be serving.
Within the different types of commercial appliances, there are many brands out there. Choosing the correct appliance for the job will make all the difference to the success of your restaurant.